The Four Elements of Design: Lunch Presentation and Book Signing with Interior Design Icon and Author Vicente Wolf

Trade/Public Event
Thu, Nov 10, 2016 - 11:30am to 1:30pm
Seattle Design Center Atrium

Seattle Design Center is proud to host interior design icon and author Vicente Wolf as he shares design insights from his latest critically acclaimed book, The Four Elements of Design. Wolf believes that the classical elements—earth, water, air and fire—form the basic building blocks of great interior design, and the result is an inspirational guide to designing unforgettable spaces based on these four natural elements. During the presentation, Wolf will share insights from his fourth book, including his own breathtaking photography and his philosophy of designing around these four fundamental principles, reflecting the unique qualities of each. Wolf will follow the presentation with a Q&A and book signing.


Wolf is one of the most celebrated interior designers working today. With his work featured in all the top shelter magazines and design blogs, he is consistently named to the AD100 and was chosen by House Beautiful as one of the 10 most influential designers in the United States.


Detailed event schedule: 

11:30am                 Registration and Networking

12:00pm                 Lunch Presentation

12:45pm                 Q&A 

1:00pm                   Book signing and post-event networking 

1:30pm                   Event concludes 


Online ticketing is now closed. A limited number of tickets will be available at the door for purchase for $40. 

Lunch menu: 

Smoked Turkey Croissant – Avocado, Cheddar, Chipotle Mayo

Bistro Steak Sandwich – Bleu Cheese, Arugula & Red Peppers

Shawarma Wrap – Spiced Cauliflower, Hummus, Cucumber, Tomato

Black Kale Salad – Apple, Locatelli Pecorino, Pine Nuts, Saba-Lemon Vinaigrette (GF)

Cauliflower & Fingerling Potato Salad – Almonds, Olives, Orange Vinaigrette (GF)

Orzo Salad – Butternut Squash, Sage, White Balsamic Vinaigrette (GF) 

Dishes available on a first-come basis. Menu subject to change. 
For questions, please email